3 Fall Veggie Recipes for Everyone Who’s Obsessed With Comfort Food
Fall is in full wing—cue the cozy sweaters, playlists full of acoustic guitars, and kitchens that smell like something warm and a little spicy. It’s that magical season where we trade salads for stews, and iced coffee for, well… slightly less iced coffee. But if your idea of autumn cooking still revolves around pumpkin spice everything, we’re here to expand your horizons with some seriously fun veggie recipes.
These dishes are easy, full of flavor, and give major “I cooked this from scratch and impressed myself” energy. From a tropical Vegan Ceviche that keeps things light, to a soul-hugging Vegetarian Locro, and finally a sizzling Jackfruit Fajita—these veggie recipes will make your kitchen the coziest place this season.
Vegan Ceviche
A ceviche without fish? Trust us—you won’t miss it. This version uses fresh fruits and hearts of palm to recreate that tangy, refreshing magic with 100% flavor. It’s the perfect appetizer for those in-between fall days when you want something crisp but comforting.
Ingredients
- 1 Mango, peeled and diced
- 2 small Avocados, peeled and diced
- 2 Red Chili Peppers, de-seeded and chopped
- 1 small Red Onion, finely diced
- 2 Limes
- 4–6 Hearts of Palm, sliced
- Cilantro Leaves
- Salt
Directions
- Mix mango, avocados, onion, chili peppers, hearts of palm, and cilantro leaves in a bowl.
- Add the juice of two limes and mix again until everything is coated and glossy.
- Garnish with extra chili and cilantro—because presentation matters.
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Pro tip: If you’re spice-sensitive, swap the chili peppers for your favorite mild veggie.
Read the full recipe here.
Vegetarian Locro
If comfort had a flavor, it’d be this. Locro is a traditional South American stew packed with chunky veggies and warm spices—the ultimate hug in a bowl. This one is vegetarian, but just as hearty and soulful as the original.
Ingredients
- 1 Onion
- 2 Leeks
- 2 Garlic Cloves
- 1 Green Bell Pepper
- 1 Red Bell Pepper
- 1 cup Cooked Beans
- 1 Butternut Squash
- 2 Yams
- 2 Corns on the Cob
- 1 jar Tomato Sauce
- 1 bunch Green Onion
- 1 tbsp. Cayenne Pepper
- 1 tsp. Paprika
- Salt and Pepper
- Water
Directions
- Chop all your veggies—yes, all of them. It’s fall therapy.
- Sauté onion, leeks, and peppers. Add tomato sauce and cook for a few minutes.
- Toss in cubed squash and yams; cook until tender.
- Add corn kernels, season with salt, pepper, and paprika, then mix in the beans.
- Let it simmer gently—add water as needed until it’s thick and cozy.
- For the hot sauce, sauté green onion in olive oil, add paprika and cayenne, and drizzle it over the stew before serving.
Pro tip: Want to go next level? Add carrots or potatoes to make it even heartier.
Read the full recipe here.
Jackfruit Fajitas
These fajitas are the cool kid of veggie recipes—bold, sizzling, and ready to impress. Jackfruit mimics pulled pork, but it’s all plant, all the time. Perfect for taco Tuesdays that don’t mess with your Meatless Mondays.
Ingredients
- 2 cans (20 oz.) Green Jackfruit in brine, rinsed and chopped
- 2 Bell Peppers, sliced
- 2 cups Zucchini, sliced
- ½ bunch Cilantro, finely minced
- 1 tbsp. Cumin
- 1 tbsp. Chili Flakes
- ¾ cup Oil
- Salt & Pepper
- 1 tbsp. Black Sesame Seeds
Directions
- Combine jackfruit, cumin, chili flakes, salt, pepper, and ½ cup of oil in a bowl. Mix well.
- Heat a nonstick pan over medium-high heat and add the jackfruit. Cook until browned and shred with a spoon.
- Add peppers, zucchini, and cilantro, cooking until tender.
- Pour in remaining oil and cook for 2 more minutes. Garnish with sesame seeds.
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Pro tip: Serve in warm corn tortillas and pretend you’re in a food truck commercial.
Read the full recipe here.
Plant-Powered Comfort Starts Here
So there you have it—three veggie recipes that prove plant-based food doesn’t have to be bland, complicated, or preachy. Whether you’re vibing with ceviche’s citrus zing, craving locro’s slow-simmered comfort, or ready to rock out with jackfruit fajitas, these dishes bring serious fall flavor.
We say: grab your favorite playlist, invite a friend over, and cook something new. These veggie recipes aren’t just about eating better—they’re about having fun, making a mess, and savoring every cozy bite of the season.