Ingredients
- 1 bottle Mexican beer
- 2 Limes
- 2 oz. Tomato Sauce
- 2 tbsp. Worcestershire Sauce
- 1 tbsp. Tabasco Hot Sauce
- Pinch of Salt
- Ice
- Chili powder
Directions
- Rim the edge of a tall glass with a quartered lime and a mix of salt and chili powder.
- Pour sauces into glass, add ice and salt.
- Pour cold beer and mix.
- Garnish with a lime.
Pro Tips
Pale lager beers work best for this cocktail.