Main Course

Argentina cooks steak two ways: bife a la parrilla for the asado, bife a la plancha for a Tuesday....

Churrasco steak means something different at almost every table. Here's why the thin, marinated...

Churrasco and asado both mean fire and beef, but that's about where the similarities end. Here's...

Dominican churrasco isn't sharing the plate with anything. Here's why the marinade, not the fire,...

Ecuadorian churrasco isn't just steak — it's rice, a runny egg, avocado, and green chili sauce...

This churrasco recipe skips the rodízio cart entirely. Just picanha, coarse salt, and a grill...

A churrasco grill setup isn't about equipment. It's fire, coarse salt, and a cook who won't rush...

Brazilian churrasco isn't a meal with a start and finish — it's a slow-moving event run by fire...